Online Training for Retailers
Florida's Responsible Vendor
Act


The purpose of this course is to encourage
off-premise establishments that sell alcoholic beverages to restrict an
underage person's access to alcoholic beverages; and reduce practices
that can lead to accidents, injuries, and deaths due to intoxication.
Summaries of the state law regarding sales of alcohol will be reviewed,
as well as alcohol's physical effects. Participants will receive a
certificate upon completion of this course.
Course Length 30 minutes
List Price 9.95 – Bulk
purchase discounts available.
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SuperSafeMark™ Quick
Reference to Retail Best Practices in Food Safety and
Sanitation©




Food workers are the first line of defense against
contamination of food and food products. This short course covers basics
in food safety in the retail environment , presents ideas important to
your job and to our customers and teaches you how to handle food safely
to protect yourself and our customers Key topics include:
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personal hygiene
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time and temperature control
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prevention of cross contamination
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cleaning and sanitizing practices
This program is also available in Spanish
This program may be customized for an additional fee.
Course Length 30 minutes
List Price $15.00 – Bulk
purchase discounts available.
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Retail Best Practices and Guide to
Food Safety and Sanitation Online




This program is designed to provide a comprehensive
review of the Council for Food Protection-approved food safety manager
examinations. This adaptation of the textbook of the same name offers
all content available in the textbook in an online or CD-ROM equivalent
to a sixteen-hour manager certification training workshop. Pair the
online course with the SuperSafeMark™ food safety manager
examination for a complete program to certify food safety managers. This
program may be customized for an additional fee.
Prepares managers for certification focusing on key topics:
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Retail Food Safety
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Key Elements of Food Safety
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Preventing Foodborne Illness
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Following the Food Product Flow
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Facilities, Equipment, and Utensils
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Cleaning and Sanitizing Operations
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Environmental Sanitation and Maintenance
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Accident Prevention and Crisis Management
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Education and Training
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Food Safety Management Programs
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Food Safety Regulations
There is a non-retail version of this program specific to managers
in a restaurant setting.
Course Length: 16 hours including a pre test and post test.
List Price $60.00 – Bulk
purchase discounts available.
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Workplace Harassment for Employees and
Managers
These courses take employees and managers through
both the legal aspects and societal concepts of sexual harassment in any
workplace situation. By the end of the course, you will be able to
understand, recognize, prevent, report, and minimize sexual harassment
in your workplace. Whether you are employer or employee, knowing what
sexual harassment is and what you can do about it is important. Gaining
this knowledge will help make your workplace a more productive and
harmonious place to be. This program may be customized for an additional
fee. Managers receive additional training in the course.
Employee
Version
Course Length: 1 hour
List Price $30.00 – Bulk
purchase discounts available.
Manager
Version
Course Length: 1.5 hours
List Price $30.00 – Bulk
purchase discounts available.
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Retail establishments in Florida now have an
obligation to provide training to any employee of the establishment who
might, in the course of their duties, sell any product containing
Pseudoephedrine in a single ingredient form. This training is required
by law and will cover issues related to the sale of precursor products,
such as Pseudoephedrine, and their relationship to the manufacture of a
very powerful, addictive drug known as Methamphetamine, or Meth. This
instruction will cover the many dangers associated with the use and
manufacture of Meth on the individual, society, and government and the
steps taken to curb the availability of Meth as a drug of choice for
many potential users.
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