Online Training for Retailers

 

Florida's Responsible Vendor Act

 

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Register for Responsbile Vendor Training

 

The purpose of this course is to encourage off-premise establishments that sell alcoholic beverages to restrict an underage person's access to alcoholic beverages; and reduce practices that can lead to accidents, injuries, and deaths due to intoxication. Summaries of the state law regarding sales of alcohol will be reviewed, as well as alcohol's physical effects. Participants will receive a certificate upon completion of this course.

Course Length 30 minutes
List Price 9.95 – Bulk purchase discounts available.

 
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SuperSafeMark™ Quick Reference to Retail Best Practices in Food Safety and Sanitation©

 

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Food workers are the first line of defense against contamination of food and food products. This short course covers basics in food safety in the retail environment , presents ideas important to your job and to our customers and teaches you how to handle food safely to protect yourself and our customers Key topics include:

  • personal hygiene

  • time and temperature control

  • prevention of cross contamination

  • cleaning and sanitizing practices

This program is also available in Spanish
This program may be customized for an additional fee.

Course Length 30 minutes
List Price $15.00 – Bulk purchase discounts available.

 

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Retail Best Practices and Guide to Food Safety and Sanitation Online

 

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This program is designed to provide a comprehensive review of the Council for Food Protection-approved food safety manager examinations. This adaptation of the textbook of the same name offers all content available in the textbook in an online or CD-ROM equivalent to a sixteen-hour manager certification training workshop. Pair the online course with the SuperSafeMark™ food safety manager examination for a complete program to certify food safety managers. This program may be customized for an additional fee.

Prepares managers for certification focusing on key topics:

  • Retail Food Safety

  • Key Elements of Food Safety

  • Preventing Foodborne Illness

  • Following the Food Product Flow

  • Facilities, Equipment, and Utensils

  • Cleaning and Sanitizing Operations

  • Environmental Sanitation and Maintenance

  • Accident Prevention and Crisis Management

  • Education and Training

  • Food Safety Management Programs

  • Food Safety Regulations

 

There is a non-retail version of this program specific to managers in a restaurant setting.

Course Length: 16 hours including a pre test and post test.
List Price $60.00 – Bulk purchase discounts available.

 

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Workplace Harassment for Employees and Managers

 

These courses take employees and managers through both the legal aspects and societal concepts of sexual harassment in any workplace situation. By the end of the course, you will be able to understand, recognize, prevent, report, and minimize sexual harassment in your workplace. Whether you are employer or employee, knowing what sexual harassment is and what you can do about it is important. Gaining this knowledge will help make your workplace a more productive and harmonious place to be. This program may be customized for an additional fee. Managers receive additional training in the course.

Employee Version
Course Length: 1 hour
List Price $30.00 – Bulk purchase discounts available.

Manager Version
Course Length: 1.5 hours
List Price $30.00 – Bulk purchase discounts available. 

 

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Retail establishments in Florida now have an obligation to provide training to any employee of the establishment who might, in the course of their duties, sell any product containing Pseudoephedrine in a single ingredient form. This training is required by law and will cover issues related to the sale of precursor products, such as Pseudoephedrine, and their relationship to the manufacture of a very powerful, addictive drug known as Methamphetamine, or Meth. This instruction will cover the many dangers associated with the use and manufacture of Meth on the individual, society, and government and the steps taken to curb the availability of Meth as a drug of choice for many potential users.

 

 

 

 

 

         

 

 

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